The steward's department is responsible for managing the ship's living and dining areas. They are responsible for procuring and managing the inventory of food, supplies, and equipment needed to support the crew. The steward's department is also responsible for preparing and serving meals and maintaining the cleanliness of the ship's cabins, galley, and other common areas.
Chief Cook or Chief Steward
Chief Cook or Chief Steward
A chief cook reports to the master and is responsible for managing the galley, including supervising the kitchen staff, ordering supplies, menu planning, and ensuring that meals are prepared and served on time. They also maintain inventory control, manage food safety regulations, and ensure the crew's dietary needs are met.
Second Cook
Second Cook
The second Cook assists the chief cook in the day-to-day operations of the galley. This includes preparing meals, cleaning, stocking supplies, and maintaining the kitchen's equipment.
